Why Prefabrication Delivers for Food Processing Facility Design and Construction
Published in Food Engineering, Chase Radue provides perspectives on how prefabricated concrete is transforming food processing facility design and construction.
Published in Commercial Construction & Renovation, this article features perspective from Brian Griffis on the Ohio State University Energy Advancement and Innovation Center and evolving trends in high-performance facility design.
Through the orchestrated efforts of The Precast/Prestressed Concrete Institute (PCI) and multiple precast manufacturers across the country, we’re creating meaningful learning opportunities right in our own communities.
Learn how a prefabricator's preconstruction and engineering team can help guide design decisions for architects and engineers with an eye to efficiency and value engineering when involved early in the project using a design-assist approach.